A lot of good stuff, a lot of bad stuff, a lot of meh stuff has happened this week. Just a lot of stuff..
One of the big, good stuffs was that I got my baking website, The Sugar Llama, up! Yippee! I am so so pumped, you guys.
"Hey now, hey now. This is what dreams are made of."
If you haven't checked it out yet, here you go! I also have an Instagram account and a Facebook page if you feel like following!
Now, to clear up any confusion: I still plan on posting my recipes on The Sugar Llama page on this blog, but if you want to get updates on baking and events that I do, head over to my website and pop your email into the subscription box at the bottom of the page. I'd love you forever. For reals.
I took the idea of having a website portfolio for my baking from my incredible friend Kanako. She is one of my best friends, my baking sensei, and the best pastry chef that I know. I miss her dearly (I hope you're reading this and that your new house is the bomb!) Also, do me a favor and check out her work here: Cake By Kanako
She made our wedding cake and it was absolutely delicious! It's the red, turquoise, and polka dot one, if you couldn't guess.
Back to my baking site, because I'm being a little selfish right now and that's what this post is about. My cute friend Nikole asked me once to share on my blog how I got to wanting to start a baking business (because I want to do that!), so here's the post that I wrote on my website: